Tuesday, March 26, 2013


Check out my latest post on MBG !
(complete with slideshow - fun!)

Too Busy To Eat Healthy? 9 Foods To Keep In Your Kitchen


Kate Maxwell said...

Do you have actual recipes for the pate? Sounds interesting but would like to know the amounts. Thanks!

Rebecca Leffler said...

Hi Kate! Yes-- which one did you have in mind? I'd say per portion no more than 1/4 cup of nuts (soaked please! :) as a general rule but let me know which pâté(s) interest you and I'll post the recipe(s) !